Menu
What we're
cooking.
A dinner menu that changes often, and one that never changes: the Pasta Ala Feta.
Dinner
By reservation · Hours vary
Always on the menu
Pasta Ala Feta
$27Linguine, tuna, zucchini, herbs, olive oil and crumbled feta, with extra feta on the side.
The rest of the menu
Everything else changes often, across Greek, Italian and other cuisines, depending on what the kitchen is cooking that week.
Ask about this week's dishes when you book, and tell us about any allergies.
Breakfast
Sunday 25 October · 9–11 am · One morning only
Breakfast
Pile de Pancakes
$20Two buttermilk or banana pancakes with berries and syrup
Eggs au Toast
$18Scrambled, soft-boiled, poached or sunny side up, with two slices of sourdough
Waffles à la Maison
$22One waffle with your choice of toppings
Porridge au Miel
$19Hot porridge with honey, fruit and a cinnamon blend
Extras
Signature Feta$6
Smoked salmon$8
Fruit salad$7
Extra pancake$6
Extra waffle$6
Piece of toast$5
Mushrooms$5
Avocado$4
Yoghurt$4
Sweet toppings
Whipped cream$4
Nutella$3
Berries$3
Jam$2
Honey$2
Beverages
Fresh juice$10
Smoothies$15
Coffee$7
Tea$6
Hot chocolate$8
Milkshakes$15
Sunday special: up to 10% off.