Our story
Two young chefs.
One happy accident.
La'Feta is run by Maayan and Evie, chefs and owners.
We started La'Feta for a simple reason. We wanted to make people smile, and the best way we know is to cook food that tastes really good.
The signature
It was meant to be just a pasta.
We set out to make a pasta. Somewhere along the way it turned into the Pasta Ala Feta: linguine, tuna, zucchini, herbs, olive oil and plenty of crumbled feta. It became the dish La'Feta is named for, and it's on every dinner menu we cook.
The menu
Why we cook more than one cuisine.
Most restaurants pick one cuisine, and that means someone at the table settles. We'd rather nobody had to. If you love Greek and your sister loves Italian, you don't need to choose where to go. You can both come to La'Feta and both get what you came for.
That's also why the menu keeps changing. It gives us room to cook across cuisines, while the Pasta Ala Feta stays put.
“We cook lots of cuisines so everyone at the table gets food they love, instead of one cuisine that suits only some of them.”Maayan & Evie, chefs and owners